Sushi grade Ahi* served rare, cabbage, mung bean sprouts, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger.
Red and white flour tortillas filled with cheddar and pepper jack cheese, green chiles and tomatoes. Served with salsa, sour cream and cilantro.
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crostinis or grilled pita wedges.
Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crostinis.
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Served with celery, carrot, and jicama sticks with a side of gorgonzola cream sauce. ** Please Choose a Side**
Blue & white corn tortilla chips topped with diced tomatoes, olives, jalape os, scallions, cilantro, lime, salsa, guacamole, sour cream, & cheddar jack cheese. (add chicken or black beans 2.25)
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and side of herbed lemon aioli.
Rock-shrimp seasoned, battered and flash-fried. Served with chipotle aioli and cocktail sauce.