Tender chicken marinated overnight with Thai herbs, curry powder and cocunut milk, and then grilled. Four skewers of chicken served with peanut sauce, cucumber sauce and toast
Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce.
Traditional Thai cuisine appetizer. Crispy rice noodles with tamarind sauce, topped off with deep-fried egg, lightly battered chicken, shrimp and cashew nuts.
A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews.
Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.
Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.
Lightly battered shrimp and vegetables served with chef s special sauce.
Choice of traditional marinated chicken or cream cheese with imitation crab meat
Consists of 2 satays, 2 por pia tod, 4 crispy wonton and tempura shrimps.