Vegetarian. Thick sliced cinnamon swirl bread, topped with caramelized bananas, scratch-made buttermilk syrup and fresh cream.
Vegetarian. Warm cr pes filled with orange-zested sweet cr me, topped with fresh berry orange sauce.
Vegetarian. Light and fluffy blueberry pancakes, topped with our scratch-made buttermilk syrup and fresh cream.
Vegetarian. Hearty made-to-order bowl of oatmeal, sweetened with agave nectar and topped with fresh raspberries and blueberries.
Two flour tortillas filled with our flavorful flat iron steak, scrambled eggs, cheddar cheese, saut ed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes.
Vegetarian. Farm fresh eggs scrambled, crisp chicken bacon, cheddar cheese, diced potatoes, salsa and avocados, all wrapped up and served with seasonal fruit.
Vegetarian. Served with rosemary potatoes or choice of toast.
Vegetarian. Layers of fresh fruit, creamy yogurt and our crunchy whole oat granola topped with extra raspberries, blueberries and more granola.